Yummy Pasta in red sauce

PASTA / MACARONI IN RED SAUCE

 Here comes my third blog...PASTA  !! I am way too conscious about my body so no cream or butter for me but if you like you can add half cup of cream.

CHOPPED ONION AND CAPSICUM

THIS IS THE SPOON I'VE USED TO ADD THE SAUCES.

Ingredients:

Serves 4

1 1/2 cup Pasta/Macaroni

3 tablespoon Refined Oil

2 medium sized Onions  (chopped finely)

1 big sized green capsicum (chopped finely)

3 1/2 teaspoon Soya sauce

4 teaspoon green Chilli sauce

2 teaspoon Tomato ketchup

1 tablespoon Ginger garlic paste

3 cups of water

1/2 teaspoon salt

Method:

1. In cooker, add pasta/macaroni and water and bring to full pressure on high heat (the cooker whistles when it reaches full pressure).Let it whistle for once after which switch off the gas.

2. When it completely cools off, take out macaroni in a bowl add a little water so that macaroni pieces  gets smoother and separates from each other.Keep it aside.

3.Now lets make the sauce. In kadai(large pan) add oil,add ginger garlic paste and when it starts popping , add onions on high flame. Sauté until translucent-golden and then add capsicum. add salt.Mix and Stir well on low flame.

4. Cover it with a lid on low flame for a minute so that the capsicum becomes a bit soft ( though I like it raw and not soft).

5. Open the lid. add pasta/macaroni.Mix well.

6.Add soya sauce,chilli sauce and tomato ketchup on low flame.

7.Mix well.Taste and check the flavour.

8.Serve hot. :)