Chilli Potatoes

Sharing my all time favourite dish that i love to eat in the evening !! Chilli Potatoes :) The quantity of all the ingredients ( except the potatoes and onions) is tentative...while cooking, i keep on tasting often so that i can get the flavours right..!! So i suggest taste  the dish often while preparing it..!! :)

Ingredients:

Serves 4

7-8 big sized potatoes (peeled and sliced lengthwise)

Onion - 1 chopped finely

Green Capsicum-1 chopped finely

Ginger- 1 teaspoon minced

Garlic - 1 teaspoon minced

Soya Sauce - 1 tablespoon

Tomato Ketchup - 2 tablespoon

 refined Oil - 5-6 tablespoon  for deep frying

vinegar- 3 tablespoon

Chilli sauce-2 tablespoon

Coriander for garnish

Method:

1.Take kadai, add oil, when hot deep fry the potatoes till they turn golden. Drain and set aside.

2.Now make the sauce. Take a big bowl and add vinegar,soya sauce,chilli sauce,tomato ketchup and  fried potato fries. Taste it and check the consistency of all the sauces.DONT ADD TOO MUCH OF SOYA SAUCE AS IT WILL MAKE YOUR DISH SOUR AND RUIN IT.

2. Heat oil in a kadai. Add ginger and garlic and saute for few seconds.When you hear the popping sound add onions.On low flame, fry until golden brown and if you feel the onions are sticking and there is not enough oil...add oil accordingly but not too much.(I am way too conscious about my figure so lesser oil yet delicious food).

3. Add capsicum...simmer it for a minute ...( i like the capsicum a little raw).

4. Now empty the big bowl in the kadai. Mix well.

5.Taste before serving.

6. Garnish it with coriander.Serve hot.

Note: If you don't like too much of ketchup you can add it according to taste and same applies to chilli sauce.

Pictures coming up soon